The first time I came to eat Jianji, as a non-professional foodie, I think its home is a bit unexpected, because I was praised by everyone before the very hot Baohua noodle shop I went to eat and felt that the taste was just like that, but the price was the price of the net red store, so I don’t want to go to those so-called stores that are said to be good by everyone. .So I also have a mood of eating at least once to eat. First of all, don't be picky about the dining environment in the store, because the environment will definitely have to increase the price, so the environment can get Michelin 2018, I think it must be because the food is very powerful. I want the fried pork intestine noodles, soup, 16 yuan, the amount of noodles is not a lot, the sauce is quite a lot, the pig intestine is also OK. Its Yi noodles taste very good, not the kind of rotten soft, Yi noodles are particularly tasty, the lobster Yi noodles that go to the hotel to eat are very difficult to eat, this actually broke my prejudice against Yi noodles in the past; It's also delicious, it's a thick sauce with enough pork in it, sweet but not greasy. I think the extra point is its bowl of noodle soup, although from the bowl can not fish things, but a drink will know that soup should be a lot of materials for a long time, not a casual bowl of washing pot water. Overall, if you can eat near there, I will eat again if I pass by next time, but if I go to eat noodles, I won't.