The reason for staying in Guangzhou White Swan is to look forward to Yutang Spring. I had a morning tea and a dinner here. It really didn't disappoint me. First-class ingredients and first-class chefs can make such delicious dishes. It is recommended that you must try a taste of the numb skin suckling pig, this dish is the home dish of the burning wax, and it is also the first way to roast the numb skin of the white swan. The numb skin is crispy and crispy. The entrance is instant, the meat is delicate and you can't stop eating. The citrus squat pigeon, the pigeon is big and tender, and the meat on the pigeon's chest tastes a touch of foie gras. I recommend a black pepper roasted beef stew. The first time I saw a thick beef tongue, it was so smooth and juicy. I had eaten Yutangchun to truly experience the wonderful place of "eat in Guangzhou".