Guangzhou White Swan Hotel's Yutang Spring Restaurant, classic snacks, suckling pig palm wing platter, western vegetables, dates, pork bran, Lingnan sunflower chicken, citrus miaoling chicken, fried lotus cake, fish soup fresh olive vegetables, salt sand nest squid, raw fried glutinous rice, cheese double skin milk. Gourmet Lin's two-star restaurant, today followed the White Swan Executive Chef Mr. Liang Jianyu to learn a lot of cooking skills and food knowledge.