When I arrived in Guangzhou, I remembered to experience the morning tea culture here, and chose this Luxi restaurant with a relatively high online evaluation. When I arrived here, I found the white walls and tiles and green tiles outside the Caoxi Restaurant, like a private garden, with rockery fish ponds, qu gallery, and some folk artworks inside. I was deeply infected by the atmosphere here before I had dinner. The whole restaurant is very large, with lake-centered peninsula restaurant, seafood dumplings, etc., which are divided into many areas. We chose Tsuen Wan boat porridge, radish yak stew, squash shrimp stew, honey sauce roast sausage, etc., full of a table of food, a total of about 50 yuan per person, here dining environment is beautiful, service is thoughtful, this meal from vision to taste is beautiful enjoyment!