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Guangzhou Restaurant (Wenchang South Road) Review

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5/5
Original Text
Guangzhou, this city, or hidden in the depths of the streets or showing up in the downtown famous store famous too much worth discovering one by one. Guangzhou Restaurant Tongue 2 Li introduced. The most shocking and memorable picture was taken when this old store got up early to open the door: the door opened, the old people and young people with children to pull the shopping cart people flocked in, instantly full of seats, the sun room in the wine house, the branches and the corridor. This is a shot, and the guests are like full pieces of chess pieces spilling on the chessboard. At that time, I thought, wow! So shocking! There is a life here to feel wow! When I arrived at the store, I sighed again that the reputation was well-deserved, as if all the Guangzhou citizens who woke up up in the next nine came to report, and they entered the door. Welcome is a sister, politely ask if you recognize the 60 yuan tea seat fee, so you don't have to wait. Husband said that we have the most precious time all the way, and we are still hungry. Of course, we have spent money to buy time. Later, my sister said that there was also a tea seat fee of 15 per capita, and we only need to pay 15 yuan more. Guangzhou attaches more importance to morning tea than us here, this big event, life and even part of life. The steps of morning tea are not only fine than ours here, but also the sense of ritual is too grand, and the feeling of authentic origin. After the order was placed, the waiter sister put a simple set of kung fu tea set, and tea, made on the spot, and then the diners took care of themselves. Only our technique is rusty, and the other tables look familiar. We ordered [Yuan Rice Chongcai Bone Porridge] [Guangzhou Zhuangyuan and Di Congee] and [Yuanzhu Minghuo Porridge], the porridge rice is soft, the rice is delicious, and a bowl of porridge is now in force. When my mother had morning tea in Shenzhen in the last century, she had asked about the porridge process. According to the requirements of Cantonese-style porridge, simply boiling and not closing, before boiling porridge, you must first fry rice without oil in a hot pot, and then after a long time boiling to promote the flowering of rice grains, the rice is overflowing, and no one can actually dislike it. [Abalone juice, onion, roasted sausage] Intestine powder is the standard for testing morning tea, like Jindingxuan only available in Ditan Head Office, and Guangzhou Restaurant powder dumped Jindingxuan ten streets, even Tang Palace has to be dumped eight. For Hong Kong-style tea restaurant such as Tang Palace, I don't know if it is Huainan for the situation of orange Huaibei, or the embarrassment of the difference between the north and the south, or just the northern taste taste is not so picky as the saying, and the gap between Guangzhou restaurants is quite big. Take the pork sausage powder as an example, the taste of the skin is completely different, and it is not because of the Guangdong taste. What is the reason for not being, it is obviously delicious, right? The rice pulp made of rice powder skin, known as "white as snow, thin as paper, oily and shiny, fragrant and delicious", Guangzhou Restaurant is soft, and the Northern Tea Restaurant does not know if it is mixed with other accessories for the pursuit of thinness. How to taste authentic, I can't say, delicious, delicious. Guangzhou Restaurant, can you still do better than here? It turns out that it can. Later, it will be fine. [Jinding Fresh Shrimp Emperor] It’s weird. I thought there was an industry standard for shrimp dumplings, and the taste was different. Pizi, or Pizi. Cheng powder noodles are generally flexible in the north, and the food post called this "bullet teeth" has made me think that Cheng powder gel is like this for many years. However, the shrimp dumplings in Guangzhou restaurant red mouth and white teeth tell us that Cheng

Guangzhou Restaurant (Wenchang South Road)

Posted: Nov 3, 2014
52 person liked this
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Some reviews may have been translated by Google Translate
  • E22***58
    4/5Excellent
    Original Text

    The three-story location of the Guangzhou Restaurant Wenchang Road Head Office has a palace-like gate with the words "Manhan Palace" on it. It is a place that is very few open to ordinary customers. From here, you can reach the four-story Manhan Palace by entering the internal stairs. The interior decoration design here is very gorgeous. Full of classical detail design, divided into two parts, conference hall and restaurant, the design can accommodate more than ten people at the same time dining table, privacy is relatively high.

    4
    Posted: Apr 2, 2023
  • E22***58
    4/5Excellent
    Original Text

    The old Guangzhou Restaurant was opened in 1935. It is a famous old Cantonese restaurant in Guangzhou. The main store is in the famous business district of Liwan, Guangzhou. It is a single-family Lingnan garden building. It is antique. The tree growing in the inner courtyard is a big scenery here. The restaurant can be said to be a step by step. It is pleasing to the eye to eat here. The production is also quite distinctive. Like Wenchang chicken, it is an award-winning dish. I believe that after the short closure of the business and decoration, there will be a more beautiful look.

    1
    Posted: Mar 24, 2023
  • E22***58
    4/5Excellent
    Original Text

    Guangzhou Restaurant Wenchang Road Head Office, is the earliest store of Guangzhou Restaurant. It is located in a single-family large building in the Shangxiajiu business district. It has a history of many years. It suddenly issued a notice to carry out an 18-month renovation and upgrade. It needs to be closed to thank the customer. The last night market opens on the last day. There are still many diners, the waiters are busy, the signature dish Guangzhou Wenchang chicken is still very good, fried Zhai, money is Kung Fu dishes, for the grasp of fire and the display are more demanding, looking forward to the new moment.

    1
    Posted: Mar 21, 2023
  • 时尚专栏作家waywei
    5/5Outstanding
    Original Text

    #Ctrip Food Forest# Guangzhou Restaurant Wenchang Head Office for more than a hundred years, known as the "first restaurant in Guangzhou" reputation, drinking morning tea under the century-old banyan tree is really leisurely, and you can enjoy the traditional architectural style of old Guangzhou in the meal, leisurely... Guangzhou Wenchang chicken: chicken bone, ham, chicken liver, The taste is tender and smooth, the taste is rich, the fresh taste of chicken is especially prominent, the fried duck palms of hundreds of flowers: this product is very careful, shrimp meat is on the top, go to the bone duck palms, bite a bite, very chewy, a little sauce match, full of flavor four treasure fried milk: four treasures are: chicken liver, shrimp meat, olive kernels, Burned. Unique fried milk cooking method, the delicious ingredients are perfect match, the taste is rich, the silky silk shrimp ball: simple and sweet salad wrapped shrimp meat, using fresh fried method, retain the tenderness of shrimp meat, healthy taste pineapple raw fried bone: pineapple juicy fresh, ribs crispy and sweet, Featured steamed osmanthus fish: Select fresh osmanthus fish, with the first-class pumping, the fish meat is just right, more tender, slippery, fresh shrimp dumplings: Guangzhou restaurant snacks can not be missed, boutique shrimp dumplings are big, thin fillings, a shrimp dumpling, very satisfying ~ Horseshoe cool: Horseshoe Shuang added egg flowers, sweet and fresh, a bowl after the meal, not bad ~

    44
    Posted: May 22, 2017
  • 清风明月
    5/5Outstanding
    Original Text

    Guangzhou Restaurant is a time-honored brand in Guangzhou. Guangzhou's food guides will generally mention that after coming to Guangzhou, I have come here for morning tea many times. There are many morning tea choices here, the price is moderate, the service is good, and it feels good. The deep impressions are Nestle Pine Seed Ding, Classic Crab Meat Soup, White Cooked Shrimp, Gold Meat Shrimp Emperor, Guangzhou-style nostalgic South Milk Salt Pancake, Lai-flavored Fried Taro Cake, and of course delicious chicken feet. It is still very pleasant to have a pot of tea, order a few snacks, and have three or five friends, drinking tea, eating snacks, and chatting with the sky. Here is the representative of Guangzhou City Life.

    30
    Posted: Oct 11, 2016
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