Nadaman Review

The store is very quiet, very comfortable, and the arranged private room is very private. I tried the blue fish sandwich, which was very good. The fresh and sweet sea urchins from the past began to the main course sushi, and the tempura was all full marks. It's really delicious and delicious.

The environment is perfect. The interior is elegant, spotless, comfortable and quiet; the outdoor is the hotel's garden and swimming pool, full of greenery. Yesterday I went to eat the set meal of the Chinese restaurant week. In addition to the deep impression of the tableware, the food is really average, the ingredients are fresh, the taste is good, there is no highlight. A package 138+16.6 [%], two people 320, feel not worth it. The production of five-star hotel restaurants is often disappointing. The service is OK, in line with the five-star standard.

No. 1, Convention and Exhibition East Road, Shangri-La Hotel, the environment here is really good, you can see the panoramic view of Pazhou Convention and Exhibition Center. The ingredients in this restaurant are fresh and delicious, and there are small surprises every time you come.

Meals are also a major feature of Shangri-La, Guangzhou Shangri-La has multiple restaurants, meeting the needs of different people's tastes. From the noble and elegant design of the lobby, to the well-matched nutritious breakfast, to the Cantonese taste buds of the Summer Palace restaurant, staying at the Shangri-La Hotel has laid a temperamental trip. I don’t know when I started to rely on the taste of Shangri-La. This unique fragrance smell hotel has become a classic existence. It is stationed in the hearts of many people. The summer palace restaurant is very quiet. The secret radish should be regarded as a delicious cold dish in summer. Friends who like mustard may wish to try mustard fresh fruit shrimp balls, natural crispy beef shoulder meat tastes good...

The food at Shangri-La Hotel, Guangzhou is very tall, especially the Western food is very authentic. Like it a lot.

My good friend asked me to have lunch. I didn’t expect the first meal to return to Guangzhou to be such a good treatment. The Tanwan Japanese cuisine in Shangri-La, Guangzhou can really feel the fresh texture of the ingredients. The Japanese chef who is hired with a high salary is the master of the artwork. The nutrition is very balanced. The taste is very authentic, whether it is roasted salmon, thorn sushi, or tempura, all rich in taste, no wonder is the legendary Guangzhou's best Japanese restaurant, Japanese food control can not be missed restaurant.

The environment is elegant and elegant, and the hospitality is courteous. The cafeteria tastes great

It is about five or six minutes walk from Exit A of Pazhou Metro Station. The four-star hotel restaurant, the decoration environment is naturally tall, can open more than 120 seats, the stage, the lighting effect is good. The sound snail head worm grass flower abalone soup is very positive, the slightly spicy fish ball fried aromatherapy, sea cucumber, etc. are done well, the crispy skin chicken is decent, the blue bean fried coral stew is average. Cheese crayfish tastes OK, but as a star hotel, it should be equipped with a small alcohol lamp to heat the table, otherwise the cheese is so fast to cool into a paste, not delicious and wasted.