I think the most attractive thing about dining in Shanghai is to have dinner on the Bund and watch the night view of the Pujiang River, as if you were visiting the Thames for the first time in London. Although there is too much to see for locals, it is also a pleasure to be able to enjoy the night view while eating food. Restaurant Week winners booked the modern American restaurant Pop on the seventh floor of Shanghai Bund 3, in fact, I have used French dinner on the 4th floor below, and I feel that the POP American restaurant is more relaxed and casual than it is. POP is not like other Bund restaurants entering the main entrance, but from the Guangdong Road on the Bund Guangdong Road, a bit dim antique elevator directly to the 7th floor. The welcome hall is connected to the main dining area. The dining area has two parts, outdoor and indoor, I know foreigners and now "stylish" people like outdoors, but this weather feels a bit cold to eat outdoors, and I only like to blow that warm wind, so I choose to eat in the warm indoors. The indoor landscape is also very wide, separated by a large transparent glass indoor dining area, you can see the entire Bund complex. The restaurant uses the artistic decoration collage of the American pop culture symbol image to light up the elegant restaurant environment, and the lighting is just right. Out of the dining area, through the glass hall backward, there is a bar area, after all, POP is an American restaurant and bar, so his bar is also a highlight, and provides a wide variety of American whiskey, bourbon, and a variety of original cocktails. Pre-dinner bread: 3 different, I like the squash bread with dried fruit, but in comparison, I feel that the 4th floor pre-dinner bread is more flavorful. Pre-favored: crab clams are very innovative, fresh crab meat combines the taste of pickled ginger, mango, pepper, in two slices of thin red skin radish wrapped in the next mouth, no fishy smell, but with a faint fruit fragrance and sweet, like! Cream chicken and potato soup: The waiter poured the cream soup into a warm soup dish with wild mushrooms, potatoes and corn grains as the keynote, adding foie gras to increase the flavor of the rich, black truffles play a finishing role to improve the level of the soup, after drinking warm and comfortable. Fried salmon: a thick piece of fried salmon on the carrot onion silk, slightly charred on the top, the fire is just right, the side is drizzled with Japanese-style roast sauce and chicken juice, there is 1 purple onion on the left, and 1 white onion on the right, so that the plate is quite beautiful and the taste is not bad. Smoky barbecue leg of lamb: the plate is hot beforehand, the leg of lamb tastes delicious, with mushrooms, chips, bacon onion sauce, perfect. Dessert: I prefer the taste of the marmot cape cheese mousse, the dense mousse with sugar-stained oranges and warm jam to give me a happy feeling. Chocolate raspberry tower + ice cream ball is also very eye-catching. The service is very good, add water at any time, clean the tabletop. The bathroom door is dazzling and the inside is very clean. In short, the restaurant environment is first-class, the Huangpu River view is unobstructed, the atmosphere is retro and stylish, and the terrace heater landscape is attractive. It is a place suitable for couples to date and friends to relax and eat. Personally feel the warm afternoon, look at the scenery, blow the hair, look at the Lujiazui high-rise buildings on the opposite side, and enjoy afternoon tea here is also a good choice.