On weekend Brunch, the front dish ➕ case soup ➕ main dish ➕ dessert ➕ tea/coffee ☞ grilled sea bass: preferably sea bass, the fish meat in the middle section of the fish body is pickled and tasted, and the fish is fried at low temperature. 🉑 locks the nutrition and does not let the fish loose. Fry and roast until the fish skin is crispy, reaching the crispy effect inside and outside; After the fish meat is loaded, pickled vegetables with tomato sauce and eggplant sauce, and finally drizzled with olive oil lemon juice, out of the plate! ! ! [Taste] The fish is fresh and fishy and rich in texture, accompanied by vegetables to the entrance, full of taste.