It is really worth visiting Hong Kong now. There are fewer tourists, and there are no queues in shopping malls, restaurants, and scenic spots. For the sake of remembering the roast goose and roast suckling pig, you must come to visit. In the past, this restaurant must have to queue up for dinner. The store recommends a snack platter recently. Hong Kong-style refreshments are definitely excellent. My favorite is the lily fried tape. Lily is fresh. The tape is very large, flexible, no smell, and it is really cool to eat. Roast suckling pig skin is extremely crispy, tender meat, rarely eat more [naughty] roast goose is also good, half had to be a big plate, personally feel that roast suckling pig is better. The store's preserved eggs are recommended to everyone, sweet.