The big class building in Hong Kong, the luck is particularly good, I called on Friday and actually booked Sunday lunch easily. Whether it is nine-story towers with small tomatoes with sweet pears, chrysanthemum smoked pigeons, flower gum soup, chicken oil flower carving crab dip Chencun powder, raw fried bone, It is still dessert almond tea and wolfberry ice cream. Every dish is delicious and accompanied by a faint return to the sweetness. A warm feeling. The service is also very intimate. For customers like me who hold a camera, they will help adjust the plate haha