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Feuang Nara Review

4.6 /530 Reviews
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广州中奖小锦鲤
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4/5
Original Text
Just on the road where I stayed at the hotel, that is, next to the Tiantie Station, directly opposite, the restaurant environment is quite good, and it is the only restaurant on the whole road with a good environment. The main food is local dishes. The environment is my favorite. There are also semi-open-air locations on the first floor and the second floor. In the periphery, there are even many green plants around the main color of white. The price of the dishes is reasonable and the service is good. Compared with many well-known restaurants, it is really cost-effective. The most recommended dish is curry crab, using egg flowers to make the bottom, into the taste.

Feuang Nara

Posted: Oct 26, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    A day of food ~ Feng Nala at noon has a beautiful environment that makes people feel so comfortable. Lotus leaf chicken is delicious compared to the domestic food.😋 Dongyin Gong soup is also the same as the authentic taste in the mouth of the previous reading friends.~ ​

    0
    Posted: May 26, 2021
  • 木风笛
    4/5Excellent
    Original Text

    After checking into the hotel at noon, I searched for a review. This is very close, and it is said that it is an online red store (now it seems that there are online red shops everywhere), and the evaluation is OK, so I came over. I have eaten too much Thai food these days, but it’s actually like that! But the recommended egg curry crab is really good, the large crab meat after the shell is quite delicious with curry.

    0
    Posted: May 16, 2020
  • Kevin
    4/5Excellent
    Original Text

    The special Thai food shop, the pig neck meat, the prawn cake, and the curry egg crab, are all Thai specialties, the taste is good, the vegetables are directly hollow, delicious and cheap.

    0
    Posted: Nov 20, 2019
  • Eddies888
    5/5Outstanding
    Original Text

    The curry shrimp tastes delicious, the spicy curry mixed with fresh prawns is meaty, and the spicy flavor of dried fried stew makes me feel more appetizing. This authentic Chinese-Thai-style restaurant is worth recommending to everyone to share. I like Thai-style hot sauce mixed with food such as winter seafood soup, and the steamed fish in hot sauce is well done.

    8
    Posted: Dec 5, 2016
  • 139***13
    4/5Excellent
    Original Text

    I went on a Saturday night and it was not very crowded, but it is recommended to book an indoor seat in advance because the outdoor seat is too humid. I ordered the steamed stone, curry crab and a small bowl of Dongyin soup recommended by the waiter, everything was delicious. Highly recommended for the macaque as it is really fresh. Crab curry is delicious too. Three dishes add up to 1,000 baht. There is free WiFi here, it is worth noting that the owner has a cute house cat that may join you for dinner. I really enjoyed the dining experience and recommend you to try it. The food is authentic. Great local atmosphere. The service was excellent and the staff was very attentive. The service was fast. We had green curry, tonyin Gong and rice, chicken wings, fried shrimp and 4 cocktails. Before they add up, the bill including tip is $40. Loved the place and will come back again.

    9
    Posted: Oct 30, 2016
  • 哈哈哈尼穆穆穆
    5/5Outstanding
    Original Text

    I ordered four dishes, and instantly refreshed the view of Thai food.~ It is said that the domestic Thai restaurant is really weak... The English white reading menu is really weak, even guessing with Monga translation, an egg fried crab, a flower, a green curry fried rice, a rice noodles fried pork, a tongyingong soup. Tongyin Gong soup is sweet and spicy ~ praise! Green curry fried rice can't be delicious anymore! There are a lot of foreigners in the middle, and the dishes ordered are also eye-catching. The beer is a bit expensive. How to give tips? Is there any special training? It was really embarrassing at checkout...

    7
    Posted: Jan 25, 2016
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