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Le Gavroche Review

4.6 /513 Reviews
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M43***62
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5/5
Visited for a friends birthday. Set Lunch menu was fantastic. Service, ambiance and knowledge of staff about everything on the menu was first class. A visit to the table from Michel Roux was an added bonus.Will be visiting again.

Le Gavroche

Posted: Nov 3, 2020
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    In the UK's high-end restaurants, the price is relatively cheap, the environment is very British, the table and layout inside are very good, especially the red wine glass, very authentic, many cups can not be used.

    0
    Posted: Feb 25, 2019
  • KIMJUNYIUN1993
    5/5Outstanding
    Original Text

    When I was traveling nearby, I saw the recommendation, and then came to this restaurant. Everyone ordered a steak. I think my one was the best. His service attitude was also very satisfactory. The dishes were also very good. Recommend.

    2
    Posted: Mar 4, 2017
  • 拜托了吃货君
    Original Text

    Little Lux announced that the 56-year-old British Michelin-star restaurant Le Gavroche will close after the lease expires in January next year. Le Gavroche was founded in 1967 by Albert Roux and Michel Roux, the only French restaurant in London at the time. It became the first Michelin-starred restaurant in the UK in 1974 and has maintained Samsung's prestigious status since 1982-1993. In 1991, Albert’s son, Lux Jr., took over Le Gavroche, winning awards from Britain, Tatler magazine’s Restaurant Award and the world’s 50 Best Restaurants. The famous “Hell’s Kitchen God” Gordon Ramsay worked for Le Gavroche for a year in his 20s. Le Gavroche is famous for its French cuisine, with thin sliced octopus with soft shell crab with sweet tomato sauce, Swiss cheese Shuflei, roasted pigeon green beans with bacon potatoes all feature Le Gavroche's signature. Le Gavroche also features the “Chef Library,” a private dining space for six people, with a collection of cookbooks and photographs of well-known customers since it opened in 1967. Little Lux has been in charge of the restaurant for 56 years, "to satisfy every diner visiting the restaurant, while ensuring high standards of service quality" is Le Gavroche's original intention and philosophy, this concession into the flower year of the little Lux difficult to balance work and life, so made a decision to close the door. Although Le Gavroche will exit the historical stage, the word will remain and a series of “celebration dinners” will be held from November until the restaurant closes. #Michelin Restaurant #Michelin #British Food #London Food #RestaurantRecommended

    0
    Posted: Aug 22, 2023
  • 一个人的咖啡
    5/5Outstanding
    Original Text

    1. The price is cheap in the European Michelin two-star restaurant. 2. No set meal, a single order of the season scallops (front dish), lamb shoulder meat (recommended by the chef on the same day, not on the menu), the restaurant's dessert of the same name. The taste is very good, the amount is full and delicious traditional French meal. 3. Highly recommend her wine list, there are more than half a dozen wineries by glass sherry! ! ! It's really wonderful to finish after dinner. 4. I don't like her restaurant very much, the lights are a bit dim. 5. Even in the off-season, I booked four weeks in advance, and the restaurant confirmed it with me three times during the period! Many people are on waiting list .

    2
    Posted: Feb 18, 2017
  • KIMJUNYIUN1993
    5/5Outstanding
    Original Text

    Although I can't eat high-rises like China here, I feel that every product here is very delicious, especially the bread in this restaurant, it is really good, I suggest you must taste this one.

    2
    Posted: Jan 16, 2017
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