The first stop of the restaurant week autumn, the window seat on the 40th floor is invincible. The whole boudoir is very spacious and the moon-shaped kitchen allows all customers to see it at a glance. The waiter is responsive and smiles. Many people like the bread before the meal, and personally think it is average. The front dish tomato buffalo cheese is refreshing and appetizing. The tape soup is rich and delicious and I am not willing to stay. Because it is a steakhouse, the main dish is beef, the stew is soft and tender, and the plate is full of Chinese style. The dessert is also quite excellent, a high-level set meal!