In the bright golden autumn evening, I met two beautiful classmates to the Marriott Hotel. The first time I came, I didn't know how to change. I met the elegant and gentleman chef. I took the initiative to guide and accompany me. I couldn't help but take pictures. After the transfer, I arrived on the 40th floor and was attracted by the beauty of the sunset. I felt good all at once. Although for some reason, there were fewer people in the restaurant, but the waiter was very warm and thoughtful. The three people without suspense chose the beef spine set meal. The pre-fried foie gras with blueberry sauce and mango black vinegar juice was really appetizing. This foie gras was the most delicious, sweetest and tender, the most fishy, and it was praised. Qingdao Valley-fed cattle ridge 5 minutes cooked is still a bit old, but a whole two pieces with potatoes, eat it. Fortunately, the orange flavor of the last up is cool, and the heat is pressed down a little, otherwise it will be impossible to get up, huh, huh. Next time you must come to taste the 7th level of Heniu Xileng, it is estimated that it is a beautiful special dish. Until the beginning of Hua Deng, it was a beautiful photo souvenir against the night view, and the beautiful food trip was completed.