In the days of Samui Chaweng, there were 2 dinners in the Green Bird Restaurant. The restaurant was small and not cool, but the Thai food was really delicious and the price was cheap; many tourists of different skin colors ate here, and we waited for half an hour every time to get seated. The Dongyin Gong here is the best and most delicious I have ever eaten (the conclusion of the three Thai trips) - prawns, salmon, fish, citrus, mushrooms, all kinds of spices combined to make the refreshing soup soup, bibimbap is really great! Of course, other dishes are also very good, hollow cabbage - every meal must be ordered, spicy fried dumplings, charcoal grilled prawns, Thai fried noodles, fried fish are so delicious! In Samui, a restaurant worth nostalgic!