Per Se is the best star restaurant in New York in my opinion. I ordered the signature dish here that day Oysters and Pearls ~ with caviar with simi dew, simi tender and smooth, caviar is very refreshing. Still a good taste. There is also a famous foie gras sauce here. With Brioche bread, the entrance is instant. The bone marrow in a roasted SRF kobe steak is really the essence. He was fried with bread skin before, and the color was very attractive after the fried. I can't stop eating a bite~ Finally, I have another cup of chocolate curled milk smoothie. It is worth reminding that this store is at least two weeks to book. The price here is similar to other star restaurants in New York, about $300 per person. Very good quality service environment and dishes, it is worth trying.