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Osteria Mozza Review

4.8 /521 Reviews
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5/5
Original Text
It is the light here that attracted me. From the outside, it looks very elegant and warm. It is really eye-opening to go in. The cheese bread is paired with cream and jam. The whole dish is super sweet, the bread tastes strong, very soft, and super delicious. The jam on it tastes not greasy at all. It should be blueberries dry inside, praise pudding and biscuits have always been my big love. The biscuits are chocolatey, the entrance chocolate is very fragrant ~ the pudding is not dry, the faint sweet taste, the taste is not greasy, the entrance is turned, it is really delicious ~ The service staff here are very good, warm and generous, and the service is also in place, although the layout is simple, But it's impressive ~

Osteria Mozza

Posted: Nov 13, 2014
More Reviews
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  • 呼呼jd
    5/5Outstanding
    Original Text

    The steak is five-minute cooked, thickly cut, well done, the front salmon is fresh, the eggplant is greasy, the cabbage soup and the tomato soup taste similar, there are a lot of cheese in it, delicious; the prawn dumpling rice, tomato seafood soup, pizza roast is very good. As soon as I entered the door, there was a waiter to lead the seat, and the whole service was good.

    0
    Posted: May 25, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    It is an oversized resort area, with museums, theaters and city landmarks, and the largest shopping city in Singapore, so the master decided to mix here these two days! 😏 Eat at Pizzeria and Osteria Mozza in the mall at noon, this is an Italian chef's shop. Use ancient fire to roast 😍 retro! With dessert, it's delicious to stand up ~😁

    0
    Posted: May 7, 2021
  • Bobby-C
    5/5Outstanding
    Original Text

    Osteria mozza A delicious Italian restaurant, their seafood is very fresh, the fried grills are delicious, the steaks are just right, the best is their pasta, the Italian restaurant that cannot be missed.

    0
    Posted: Dec 19, 2019
  • gzh***05
    5/5Outstanding
    Original Text

    It was jointly created by Nancy Silverton, Joe Bastianach, Mario Batali by the three most famous chefs in the United States. The world famous wine magazine Wine Spectator has played the Call's Best Restaurant Wine List Excellence Award (Best of Award of Excellence), making Osteria Mozza a favorite of Los Angeles diners. The 65-page 1,400-selection wine list given by the sommelier Sarah Clarke has been blinding. In the leisure time, let alone there is this good wine in it.

    0
    Posted: Feb 5, 2018
  • 马少
    5/5Outstanding
    Original Text

    I made an appointment with my good friends during the small holiday. I came to this place on vacation. It was still very good. There were many people in this street. There are a variety of delicious food, there are also various shops selling things, the price is reasonable, we are very happy to eat. Will come back to play next time.

    0
    Posted: May 17, 2017
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