Wanted to try this place after binge watching Master Chef cause we love Joe Bastianich (and Gordon). We ordered the Ricotta & Egg Raviolo (as made on the show) and Tagliatelle, which we liked. But I really wish we stopped there, because for the second course we had the duck and trout which left the worst after taste even through the following day (didn''t know that was possible). Duck presentation was terrible, and if someone made it in Master Chef they would be eliminated for sure. Service was great but food was over priced. Would not recommend.