#Ctrip Food Forest# Spring breeze ten miles, not as good as flat. hong tauw inn , gentle and delicious, Chiang Mai's old northern cuisine restaurant. It has been a small place near Maya on Ningman Road for 25 years. A restaurant can be opened for 25 years without change, which shows that whether it is the stability of the dishes, taste, and cost-effectiveness are all over the place. The restaurant has a home atmosphere, the service staff has a certain age, but the politeness is kept at a distance, and the enthusiasm is not too warm to meet the basic requirements. Traditional northern Thai dishes are somewhat similar to Xishuangbanna dishes. Rice noodles with green curry shrimp are slightly spicy and absolutely different from the curry you eat in China. With green eggplant, the full soup is absorbed. Cilanced ice tea and Thai milk tea are like the opposite side of Chiang Mai. Thai milk tea is rich and silky, Thai people love sweets, traditional Thai milk tea with strong concentrated condensed milk and become particularly sweet. Vanilla ice tea is as simple as the herbal tea prepared at home, slightly revealing some citrus, refreshing and pleasant. Taibei is close to Yunnan, China, and is as rich in fungi as Yunnan. Fried chicken rice with mushrooms is like a mother waiting for you to go home. Remember that the sugar-hearted egg must be punctured with the yolk and stirred with the rice to have a gentle echo of the egg. This is a gentle restaurant that won't make you think of, but occasionally remembers a smile. If you have time to stroll around Chiang Mai, if you pass by, you might as well walk in and feel it. Note that there is no Chinese menu, and the English translation is a bit reluctant. Fortunately, most dishes have pictures, you can see the pictures and order, no problem.