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Reviews about Surf Kitchen

摆渡修行

5/5
Reviewed on 10 May, 2020

餐厅很安静,点了腌鳟鱼、土豆和莳萝黄油。腌鳟鱼刮去鱼鳞,切片后直接食用。鱼肉肉质很棒,喜欢厚切的口感,稍偏咸的口味和水煮土豆搭配正好。炸小牛肉排、土豆色拉。土豆色拉是烹饪好密封包装的。小牛肉排已经被敲扁卷起来包装,拆封后只需摊开,撒些盐和黑胡椒粉,蘸上面粉(自备)、鸡蛋和面包糠。餐厅建议用猪油煎炸,然而家中没有,所以用了黄油。胡子咬炸小牛排的第一口就被惊艳到,餐厅自制的面包糠被炸的超级香脆,裹着的小牛肉嫩的不得了。

Surf Kitchen
Surf Kitchen
Surf Kitchen
Surf Kitchen
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4.3/5
51 Reviews
Southeast Asian

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