The restaurant is very quiet, ordering salmon, potatoes and dill butter. The salmon scraped off the scales and sliced them directly. The meat is very good, like the thick cut taste, the slightly salty taste and the boiled potatoes are just right. Fried veal steak, potato salad. Potato salad is well prepared and sealed. The veal chops have been flattened and rolled up, and then spread out, sprinkle some salt and black pepper, and dip in flour (brought your own), eggs and bread. The restaurant recommends frying with lard, but not at home, so butter is used. The first bite of the beard's fried steak was stunning, and the restaurant's homemade bread - fried super crisps, wrapped in veal tender - was amazing.