This restaurant is a favorite of carnivores, selling only pork and cooking from head to tail. The restaurant is in Kuala Lumpur's famous bar street, because it is daytime, there are almost no people on the street, but there are many people in the restaurant. The pork stew made by the pork shoulder meat is very tender, the pickling is very tasty, and it is very satisfying to eat! The pork ribs are also tender, the crispy pig hand is oversized, and the intimate waiter only helped us cut a small part to eat first. It turns out that I can't finish the pig hand. I also ordered a roasted vegetable to relieve the greasy, and the soup is also pigtailed, so it is also a bit oily. Carnivores don't miss this one ~