Bottega Louie Review

Bottega Louie The net red dessert shop that I collected just after I arrived in the United States finally came. Who knows that the weekend is full, and finally I can only pack some macarons and leave the scene. ​​​

Originally went to pizza, but for various reasons did not eat pizza! I really can't stand it. I ordered a potato grid and a grilled wing platter, and a few pieces were mixed together. I didn't pay attention to the plate. The taste was king. Star ⭐️ Potato Grill salad sauce is more delicious, chicken wings are quite tender, pack a tiramisu, but unfortunately not taken, disfigured.

The value of the face is responsible for the Bottega Louie coordinate LA. I don’t know where to start. I can’t bear to eat brunch. It’s healthy and tastes good, and the service is good. However, it is recommended that this store still pack desserts and go home to eat. The lobby is noisy and my head hurts.

The environment inside is quite good, very wide, but very noisy noise is very big, there will be a lot of dessert cabinets inside, macarons are very classic, and more affordable. The most interesting strong recommendation is his mushroom chips! Very delicious! The price is not too expensive

See Ctrip's recommendation to eat, the location is in the city center, the business is very good, the things taste good, the recommended dishes are very delicious, the favorite to drink the waiter recommended Italian soda, the pasta is also good, recommended...

Good memories are flowing quietly in Bottega Louie! I really like it! Italian taste meal! It is endless! There is also a free photocopier to print!

The pasta is delicious and the signature pizza is also very good. I really like their space design. The bar kitchen is open. The roof is high and slightly empty, but it dilutes the noise of the peak dining. When the meal is over, it will turn over, as if it has been open for more than 70 years. The macarons next to it are indeed well-deserved, and I don't love sweets.