Kasbah Review

This restaurant is on the first floor of the small hotel Swipers Inn where we stayed for three days. It is said that it was originally a boss, but now it is two. The restaurant is close to the beach and half of the sofa is low. The sofa was surrounded by a table in the middle, and she often saw her sitting full of foreigners at night. They still have the kind of Turkish water smoke in the store, foreigners seem to like it, often put one on the table, and then spread on the sofa for a long time, facing the white sand beach and the sea is lazy and comfortable. We ordered some seafood, served with that strange funnel-like lid, and it tasted fragrant with a bread bread like a burrito, and we thought it was great.