About 200 meters from Tha Pae Gate, just on the side of the road next to the small river, is a food stall-style restaurant. The restaurant environment is relatively general, similar to the ordinary fast-food restaurant in mainland China, the door is a small kitchen, so the environment is a bit poor. But you can enjoy the most authentic Chiang Mai cuisine here, so it is not wrong to be warmly recommended by everyone. The restaurant is most famous for relying on the water, which is using curry soup and noodles with strong teeth. In addition, the winter shade here is also delicious, at least the winter shade that I have eaten in Thailand later is not as delicious as this one. Mango rice is a must-order for every meal, and the mango rice here can only be evaluated in general. There is also Chiang Mai special red sausage. The price is not expensive, the most full, four people eat the most full, and only 700 plants are less. Attach the price of the store.