At the entrance is a tasteful antique art store, surrounded by outdated rice fields, and there is room for after-dinner rest and drinking. The restaurant improves the very exquisite and high-end French Mediterranean style dishes, the most representative is the tender fried foie gras with raspberry balsamic vinegar, the pink foie gras plus raspberry balsamic vinegar and cherries, the entrance is wonderful, people can not forget for a long time. The antecedents include salmon, snails and grilled mushrooms, and the main course has roasted dried shellfish and foie gras or Moroccan lamb chops with pumpkin millet, which are delicious. Except that the price is too high, there is nothing wrong with it.