Metis is a romantic and welcoming Seminyak district, a representative high-end restaurant. Similar to some high-end jewelry restaurants: this is an antique restaurant that offers a wide range of artworks while tasting the food. Founder Mr.Doudou''Tourneville Used to be the chef of several French embassies, and during his tenure in Indonesia, he took the opportunity to bring authentic French meals to Bali, so that more friends had the opportunity to taste French meals. The restaurant has an elegant environment and high-end style. Whether it is the use of tableware or the service of the staff, it is impeccable. There is a restaurant's bread before the meal, divided into whole wheat and no wheat, with butter. The meal starts with a vegetable salad and is made from a combination of Bali seasonal vegetables. Crab meat Italian dumpling soup: authentic Italian soup, crab meat is tender and juicy. Seafood flat noodles are not so much soup as an appetizer, similar to China's chaos, which includes crabs, salmon, prawns, scallop mussels green onion, basil and crab oil, wrapped in flaky pasta, boiled with Japanese kelp to pour seafood. There is no excessive seasoning to let guests experience the real taste of seafood. The main course of seafood salmon, including Hokkaido scallops, really airlifts fresh large shellfish, what is fresh and tender can be experienced immediately when the teeth bite on the cross section of the scallop. There are also mussels, salmon, sea shrimp, blue crab tempura, zucchini pasta and radish. The restaurant recommends 5 stars, suitable for couples on honeymoon, especially for dinner, the faint candlelight and the slight torch in the distance, the lovers are low and shallow, and they can experience French romance everywhere.