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Kampong Kata Hill Restaurant Review

4.4 /528 Reviews
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kik***yd
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4/5
Original Text
The weight is small and the taste is ordinary. The point is very restrained, or the per capita is more than 100 yuan. The crab of curry crab is really small, similar to the size of the large hairy crab. The shrimp crabs don't feel very fresh, a bit noodles. The freshly squeezed drink is also a small cup, 99 baht. The advantage is that the environment is OK, the service is good, and the breeze is very comfortable.

Kampong Kata Hill Restaurant

Posted: Aug 24, 2017
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    The hotel here in Kata Beach has been more lively in the past few years. The hotel has also increased, but the price has also risen. I think the seafood in this store is relatively fresh, especially the lobsters.

    0
    Posted: Feb 4, 2020
  • M25***40
    4/5Excellent
    Original Text

    I like the seafood in this restaurant very much, because it is very fresh and tastes good. The practice of fried shrimp makes the dishes really delicious. Separate the shrimp head and shrimp, fried oil with shrimp head before putting other food, it tastes good.

    0
    Posted: Jun 15, 2019
  • travelererer
    4/5Excellent
    Original Text

    A local seafood restaurant in Phuket, because the ingredients are fresh and delicious, so the business is particularly good, often full, it is also a net red store, seafood can be picked now, so eat at ease.

    0
    Posted: Jun 11, 2019
  • Tiramisu8511
    5/5Outstanding
    Original Text

    "kampong kata hill" built in the restaurant on the mountain, the environment is special, Zhongtai mixed (I heard that the boss is a Zhongtai mixed blood), here finally eat authentic curry fried crab and Thai fried pho, especially curry fried crab, rich curry mixed with delicious crab yellow, mixed into white rice to eat a bite of satisfaction. A meal only cost 825 baht about 160 yuan. The meal at Banzan Seafood Market was once again despised by me, unpalatable and not cheap!

    8
    Posted: Mar 28, 2017
  • 海洋主义
    5/5Outstanding
    Original Text

    The strong Chinese style of the restaurant is impressive, and the background music is a recited Tang poem and a variety of Chinese popular music songs. Recommend small corn fried white shrimp, small corn is sweet and delicious, green onion is fragrant and juicy, the shrimp meat is compact, and the three ingredients complement each other. Fish cakes make people feel the sincerity of hand-fish cake Q. Butter sauce mussels aroma, with garlic bread, reduce the greasy feeling.

    2
    Posted: Oct 7, 2017
  • M30***41
    5/5Outstanding

    FantasticAte here twice on our 12 day holiday as it was the best resteraunt we found. The seafood is to die for, the staff were first class. Setting and decor was lovely.. Can''t say enough about the place, it''s a little gem.

    0
    Posted: Jun 6, 2019
  • yoyolove7788
    5/5Outstanding
    Original Text

    Southeast Asian cuisine. The characteristic is that the mouth is heavy. People who are not used to eating papaya shrimp salad are really not used to eating. It is too heavy. The taste is simply heavy. I accept no pressure, and my peers are resolutely not eating the second mouth and it makes me drunk. The soup is normal taste, there are a lot of shrimps inside, very good.

    2
    Posted: Aug 18, 2017
  • _CF***24
    5/5Outstanding
    Original Text

    Very authentic Thai restaurant, the decoration is very stylish, the taste of the dishes is very good, the service is also very good. The price is a little expensive, but overall it is worth it

    1
    Posted: Aug 7, 2017
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