Restaurante La Bola Review

Taking advantage of the good weather, our little friend went to the La Bola restaurant in Madrid for a big meal! The crock pot stew is fragrant! The index finger is moving, this century-old store is definitely one of the must-see restaurants in Madrid!

Recommend you to eat a cuttlefish cake! Much more fragrant than ordinary fish cakes! Very solid meat! The fried out is golden ～ and the bite is full of cuttlefish fragrance! Great! Fat and thin yak miscellaneous is even more entrance-implemented ～

La BOLA, which has been around for nearly 150 years, is a visit to the stables that can be considered and not recommended. The net red restaurant since 1870 has been cooking with the best ingredients and the best oak charcoal in a small pot to keep the crock pots. 4 generations of traditional ingredients and flavor waiters pour high fat meat. Enter and pasta and then pour the meat and chickpeas into the large plate to share the food. Only cash must be reserved. The seat is too close. The service is generally high. In fact, this stew is quite like stew. But the stew tastes more delicious. It is more level than roast lamb chops. It is tender and tasteless. Two people consume 100 euros. Pure grass ～

The taste is pure and unique, the environment is clean and the service is thoughtful and enthusiastic

Finally, I thought of the store to sign in this time, and the result was always an error. I asked the accompanying tour guide, and my positioning was correct. There is no other branch in this store. Okay, don't complain about this. The signature dish of this store is Madrid stew. We came here on a special trip. I thought it might be like the northeast chaos, but the result is more like Guangdong soup. Or is Guangdong soup, but the soup is different, there are ham, sausage, chickpeas, potatoes, chicken, and some unclear meat, soup slag into the plate, soup into a small bowl, and then match the soup slag, fine noodles, and seasoning together. It also tastes like Guangdong soup, mellow and delicious.