As the name implies, Indian restaurant owners have managed the restaurant on the street very organized, and the staff's service attitude is very kind. Chicken Tikka Indian roast chicken nuggets are marinated with more than 10 Indian spices for 20 hours and then roasted in a charcoal oven. They are fragrant and taste slightly dry without sauce. The chef's sauce is served with mint yogurt sauce and tamarind sauce. These two sauces can also be used for other fried foods, such as vegetarian Samosa Triangle or fried shrimp Pakola. Indian desserts are all very sweet, and it is quite distinctive to bear it, because India, the country of spices, even the dessert will add a lot of spices. Like this Puding Kheer , it is full of strong saffron fragrance. Steamed pudding made with rice, eggs and milk, sprinkled with cashew nuts and raisins to enhance the taste. Another feature of this restaurant is that it adjusts the dishes according to whether guests can accept the concentration of spices or the spicyness. Usually when ordering, the waiter politely asks the guests about the degree of taste acceptable or whether they have ever eaten such food, which can be said to be very user-friendly. Prawn Tikka Masala curry and pancakes are the best partners.