This pork chop shop is very famous in Vienna and is also recommended by Ctrip's gourmet forest. We made a reservation on their official website before departure. On the second night in Vienna, we went to eat the famous Vienna grilled ribs. When we arrived, the store was being renovated, as if there were not many guests, and it was not as legendary as if there was no reservation. There were still many empty seats in the store, and the waiter introduced us to the location in the middle, and we could see the decoration with a very Austrian style along the way. We ordered a roast rib, a beef soup and a garlic cream soup, and a sauerkraut Sarah. When the grilled ribs came up, we, despite our mental preparation, were taken a leap by his huge weight. It was, a pig half-body ribs, before this, I drank a bowl of garlic cream soup, already half full, followed such a large pork chop for a long time to eat half, the rest is not wasted, we packed back for breakfast. The salad is sauerkraut, and the ribs themselves are also served with sauerkraut, so it is recommended that guests who go again do not need to order sauerkraut salad alone.