Krabi, who arrived in the afternoon, settled in the hotel and rested his luggage and prepared to go out for food, and saw that it was almost dinner time. The opposite of the hotel is very lively, dining hairdressing massages and other basics, to meet the needs, but also pick in these stores, the first meal is selected in maassaman, it is said that the reputation is good, like a very Southeast Asian restaurant, ventilation does not have air conditioning, but there is a huge fan to adjust the air. Sitting under the wind is not too hot. The order is very Thai specialties. Hollow cabbage, very tender, small spicy, Thai dishes must be ordered. Lime salmon, hot and sour, the fish is very tender, and I like to eat more fish than meat. Curry crab, sea crab is not particularly big, but 4 people are enough. The curry concentration is quite high, and the egg liquid is added to increase the thickness; Dongyin Gong soup, the national soup must come, a little sour and hot, there are a lot of shrimps in it, and there are many citrus. Pineapple paella, placed in half of the pineapple, is not sloppy. Finally, a dessert - mango rice, the practice is also very traditional, the mango is very sweet. The drink has green Thai milk tea and iced lemon tea, which is good to drink. The price is also quite high. The waiter also has a person who can speak simple Chinese, so there is no obstacle to Chinese and English communication. Alipay cannot be used and cash can be used.