Online said that you have to book in advance, otherwise it will be difficult to find one. In fact, it is not. When we go, it is also considered the peak season. Although there are many people, the ground is still quite big, and the speed of people is relatively fast. We go directly. There are places, dishes are quite a lot, and the taste is more authentic. The price is also relatively affordable, and it feels worth a meal. And the location is easier to find, just opposite the museum around Tamil.