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Haxnbauer Review

4.4 /541 Reviews
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逍遥子ing
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5/5
Original Text
Faced with the cathedral, after crossing the gray building with a door on the left hand side, turn right about 300 meters at the first intersection. There is no need to queue before 6 pm, and there are many people queueing after 7 pm. Tourists from all countries have it. Customers of different sizes will be picked up. It is strongly recommended that three people share one, the Chinese people are best with sauerkraut, do not potato balls, otherwise they are really tired. Because it is local food, since you come, eat it. It's really for fame. The memorial is more meaningful. The taste is OK, not amazing.

Haxnbauer

Posted: Sep 21, 2018
More Reviews
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  • 徐徐霞客Rr
    5/5Outstanding
    Original Text

    The restaurant in Munich tastes very authentic, and the price is quite affordable. I recommend that you can taste the roast elbow of this store. The usual elbows are flat. And this store is baked by the test. It is very tasty, especially exquisite, very delicious.

    0
    Posted: Aug 18, 2022
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The characteristic of his pasta is that the amount is strong and full! The mushroom soup is very thick, and it is not the same as the one drunk in other western restaurants. Even the cake is solid, and every mouthful makes people feel that the heat is sufficient.

    0
    Posted: Jan 9, 2022
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Seeing that it was Easter to celebrate, I tried the sliced pig hand of Haxnbauer im Scholastikahaus, its potato soluble is delicious [covering mouth] Look at the travel notes that the dessert here is good, and my stomach can load it again [laughs cry]

    0
    Posted: Jun 22, 2021
  • 飘絮47
    Original Text

    This restaurant is a famous local restaurant in Munich. Some historical years, at the door of the store, it will be inadvertently attracted by the rows of roasted pork elbows on the oven, exuding a seductive aroma, and it is really difficult to taste without a bite. Roast pig elbow, weighed, when ordering, may have some misunderstandings about the weight, anyway, a large one, a few women, have worked hard, but still can not eat. The skin of the pig elbow is hard, the meat is some wood and dry, in fact, eating a piece is almost the same, otherwise it is greasy. The mashed potatoes are unexpectedly delicious, dense and delicate, mixed with milk fragrance, people can't stop. Pig elbow with beer, that is a must. This meal, almost 200+ euros, is not cheap. #Local food to eat #Taste authentic old brand #Global food not to be missed #Food Xunweihui

    0
    Posted: Oct 2, 2023
  • Tree-Li
    4/5Excellent
    Original Text

    Authentic standard oyster dishes, large plates, and enjoyable eating. [Taste] Good [Environment] Very good [Service] Haha ................

    1
    Posted: Aug 29, 2022
  • 游走到世界的尽头
    5/5Outstanding
    Original Text

    Walking here when you have time is a good choice!

    0
    Posted: Feb 6, 2022
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