I saw that many travel friends' repo have praised this store, and I heard that it is a century-old store that is very popular, so I booked the breakfast time through the official website in advance. At 8 o'clock in the morning, I looked at several tables and they were booked. Sure enough, there will be no seats in the future. First send the bread before the meal, although it is cold but quite fresh, the French stick is big enough, and the jam made by yourself is very good. The waiter asked nicely if he wanted to add another bread, and thought about keeping his stomach to eat something else. The favorite French breakfast should be French toast (forgive me for eating the wind and the clouds without photos), thick toast is soaked with sweet syrup, the appearance is fried to golden and crisp, and finally sprinkle with fine coconut and apple silk. No matter how high the calories are, I also recognize the hot chocolate. It is real. The chocolate, simply and rudely pour the mellow chocolate liquid into the milk to drink, is very rich, but it will be a bit greasy at the back. The croissant is quite big, fluffy and light, the pickling is perfect, and the butter is rich. Half-cooked eggs are not fishy at all, the entrance is smooth and sweet, and it is very ritual to dig with a small spoon to eat. It is simply opening the new door.