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Geisels Werneckhof Review

4.5 /52 Reviews
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Jazzland
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5/5
Original Text
#Ctrip Food Forest# In the middle of the Freedom Square (Muenchner Freiheit) in the center of Munich New Town, Germany, and the urban forest park (Englischer Garten), a quiet back street alley, a humble facade similar to an ordinary beer hall, but hidden a top restaurant in the city Geisels Werneckhof. The restaurant has no name, the interior is slightly ordinary, everything is simple and simple, and its wonderful dining experience and wonderful dishes form a huge contrast, it is worthy of the characteristics of the German industrial manufacturing "invisible champion". The kitchen created by the star chef Tanaka Tanaka, a mixed Japanese and German, successfully blends modern Western-style production craftsmanship and art with the special ingredients and taste elements of the Oriental charm, making diners enjoyable. The freshness of the sea fish sashimi is easily magnified by cucumber and mung bean mud. The tenderness of the salmon is rejuvenated under the mention of a few silky orange peels. The warm and juicy beef is matched with the oriental cuisine commonly used in the orchid, which brings out a full of surprises. It is worth mentioning that the restaurant's service is impeccable, The gentle and kind German girl introduces the story behind each dish to you in soft English, which makes people feel like spring breeze. Recommended index: Samsung

Geisels Werneckhof

Posted: Jul 15, 2017
4 person liked this
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  • Kevin
    4/5Excellent
    Original Text

    In a small alley, the private kitchen is a bit good, and it feels a bit like Japanese kaiseki cuisine. Every dish is very delicate, a little bit, and it is equipped with Asian bowls.

    0
    Posted: Jan 4, 2020