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Happy Lamb Hot Pot, Toronto Review

4.6 /529 Reviews
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cparissh
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4/5
Original Text
When traveling abroad, sometimes I especially want to eat Chinese food, especially hot pot, so the taste is exactly the same as in China. Fat beef and fat lamb are very easy to ripen, very tender, and there are many clear-fire drinks.

Happy Lamb Hot Pot, Toronto

Posted: Jan 15, 2018
3 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    😂 The happiest thing is that a small pot per person ~ can finally let me indulge in spicy food! But the vegetables still borrowed a friend's clear soup pot haha, it feels very fresh! By the way, their sweet tube is very good, you know!

    0
    Posted: Apr 21, 2022
  • 杰杰陶TAO
    5/5Outstanding
    Original Text

    The best meal I have ever eaten in Canada is the small fat sheep hot pot in Chinatown in Toronto! Here are all buffet forms, lunch is 18 knives a person, and the evening market is 23 knives a person. The taste is really good. Remember that although this is a Chinese store, you have to pay a tip!

    0
    Posted: Mar 13, 2019
  • _We***53
    5/5Outstanding
    Original Text

    Nothing to be picky, it is really affordable, there are many customers, fresh dishes are the key, the body does not have bad reflections, cheap does not affect the quality, it is recommended to consider Chinese food, one has time to digest, may be able to solve the dinner by the way. Cattle and mutton rolls are eaten at will

    6
    Posted: Jan 2, 2017
  • Ruilin
    4/5Excellent
    Original Text

    Happy Lamb (Little Sheep Mongolian Hot Pot), a hot pot restaurant in Chinatown in downtown Toronto. It is closed during the epidemic.

    0
    Posted: Jan 10, 2022
  • 超哥游世界
    3/5Average
    Original Text

    The location is in Toronto Chinatown, and the city center used to be within walking distance. The price is self-service, and the usual price is 21.99 without tax. The taste is really worse than in China, and the spices in the pot are less. The meat is definitely different from the domestic one. It is said to be New Zealand lamb, not the domestic Inner Mongolia sheep.

    1
    Posted: Oct 13, 2017
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