The restaurant food is good, service is ok, but not very large in size and there is no attractive specialty food here, I think it is generally so I do not strongly recommend it
Cluny Bistro & Boulangerie
Posted: May 22, 2016
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没有蜡olling
5/5Outstanding
Original Text
Located in Toronto, the ancient brewery has a spacious Parisian pub. The afternoon restaurant not only has less noise, but also has the luck to taste the new dishes of chef diy that are not written in the brand, and the whole VIP service of the waiter. Have a small drink, three or two friends, no more comfortable and leisurely 🍻
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Posted: Apr 28, 2022
Ruilin
4/5Excellent
Original Text
Clunky Bistro was selected as the best French restaurant in Toronto by USA Today. Inspired by the design of the Paris cafe, almost every menu starts from scratch: French macarons, soft ice cream, lemon oysters (Tarte au citron).
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Posted: Oct 28, 2021
M25***40
4/5Excellent
Original Text
The ambient atmosphere is elegant and you will feel very relaxed and welcome when you come. The staff is always friendly and helpful. The food tastes consistent and they will do their best to provide you with a thoughtful dining experience.
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Posted: Nov 21, 2020
乐天的静
5/5Outstanding
Original Text
I came to Cluny restaurant for my birthday dinner and it was great. The decoration is beautiful and the service is very good. We ordered salted salmon doughnuts and grilled lobster soup, as well as veal balls and eight-ounce beef steaks, and the two of us were too full! Everything was delicious and the waitress even sent us a dessert to celebrate my birthday when we finished eating! Highly recommended!
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Posted: Oct 21, 2018
gzh***05
5/5Outstanding
Original Text
Located in the old winemaking area of dt, there is a sense of luxury, as if entering a retro castle hotel, the store decoration is very petty, the style of the Renaissance, very French food, definitely a shop that falls in love with the decoration once. Before the meal, we will provide freshly baked croissants every morning, smeared with butter and then tender in the outer glaze.