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Commune Review

4.2 /56 Reviews
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摆渡修行
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5/5
Original Text
Pure American-style beer meal bar, I thought I was drinking, I didn't expect the menu to be a lot, I couldn't help but have a big mouth and a small throat. ▹ What else is craft beer cooler than a cold beer in summer? Beer meal, beer of course needs a cup of hands. The wine list is rich in variety, the fruit flavor is selected, the refreshing sweetness is super delicious! Friends' Indian light Al bitter taste is heavy, not very like. ▹ The thick sauce of beef face meat pasta is covered with the surface, the rich sour and sweet, the small pieces of beef face meat that are disassembled into silk are rotten and tasteful, even a few small tomatoes in the bowl are delicious, and the entrance bursts with warm and sweet juice. A large portion of clean food, and I don't need to wash dishes for my slices of bread. ▹ California burger can't help but eat the delicious fingers, excellent from head to toe! Brioche likes it so much, it's fluffy and soft like two pieces of cotton, with meatloaf and vegetables, and the inside is brushed with butter and baked with crispy coke. The beef patties are soft and succulent with cheese and sweet onion shredded. My favorite is the special Qiandao sauce, the taste is sweet and a little sour, just balanced the greasy meatloaf cheese, half of the stomach is still not enough. ▹ venting the Korean sweet and spicy fried chicken seasoning, spicy, wrapped in the top fried crispy shell, the cauliflower inside is soft and crispy with the water of the vegetables, a mouthful is addictive, more aromatic than fried chicken. ▹ Southern California Super Salad is included in the package, and the price is very good.

Commune

Posted: Jul 12, 2020
More Reviews
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  • 摆渡修行
    5/5Outstanding
    Original Text

    This time I made an appointment with a good friend to refresh the dishes. Even if there is no sun, there is no quiet beauty on a cloudy day (no one is the most important). ▹ Foie liver cheese mousse new favorite. The foie gras sauce is delicate and smooth, similar to sober foie gras crisps, but the foie gras and wine are better. With thin slices of bread and crispy almonds, it balances greasy and rich in taste. There is also a Negroni wine freeze, a rich bitter wine flavor and foie gras. ▹ White asparagus custard omelet itself is smooth and fluffy, with white asparagus ding, and Iberian ham and fried asparagus. The seasoning is light and the egg tastes too heavy, not my dish. ▹ passion fruit milk wine white chocolate mousse before the favorite lavender lemon milk dessert, lavender and lemon replaced passion fruit, still delicious. In addition to the rich layer, the fruit acid of passion fruit is also bright and natural, more suitable for summer!

    0
    Posted: Jul 13, 2020
  • Kevin
    4/5Excellent
    Original Text

    A local breakfast restaurant, the eggs inside are delicious, there is avocado salad, but the fried rice is a bit hot, as a Chinese stomach still likes to eat hot things, breakfast is quite large.

    0
    Posted: Dec 14, 2019
  • 大大刀723
    4/5Excellent
    Original Text

    The mirror magic mirror tells me where to eat an authentic Australian breakfast in Golden Village? The mirror may not help you, but #Ctrip Food Forest# can, this retro style, decorated alternative cafe will definitely satisfy all your brunch fantasy. A cup of fragrant cappuccino is used by the famous Campos coffee beans, avocado tortillas are healthy and refreshing, even the simplest banana milkshake can make people unforgettable taste, it is really OK [Applause]

    2
    Posted: Aug 6, 2017
  • 蓝色星球的行者
    4/5Excellent
    Original Text

    A good cafe, it is said to be a bit famous, mainly his breakfast, Australian style. It feels just like it is normal, it must be that the Chinese stomach can't absorb Australian breakfast. Mainly the amount is large, the coffee is still very fragrant.

    0
    Posted: Sep 27, 2018
  • 美丽的地球
    3/5Average
    Original Text

    Many citizens come here for breakfast. Breakfast has freshly fried eggs.

    0
    Posted: Jun 4, 2017