Da Hu Chun (Middle Sichuan Road) Review

Speaking of various snacks in wuli Shanghai, raw fried will definitely not be absent, and the 91 years have always adhered to the Qingshui style [Dahuchun (Sichuan Middle Road Store)], which is full of old Shanghai traditional taste! 👉 The unique whole fermented noodles, almost without adding frozen skin, constitute the iconic taste of Dahuchun. 👉 I love the crispy half-fermented part of [Dongtaixiang], and I also love the softness of [Dahuchun] full fermentation. 👉 Take a bite, don't worry about the greasy and greasy fried juice, some are just the fresh and sweet juicy feeling of meat filling. 👉 Sichuan Middle Road Store as the main store of [Dahuchun], whether it is the attitude of the cashier aunt or the environment of the store, it is better than other branches.

Crab powder is very fragrant, with the fresh taste of crab powder, crab powder and meat mixed foie gras fried The taste is very unique, different taste, foie gras is very soft in the mouth, and the combination of meat makes the raw fried in the mouth taste very layered shrimp meat fried in the filling There are large shrimps, The taste can also be fresh meat fried in the most traditional fried beef curry vermicelli soup has curry taste, there is a small amount of beef, slightly sweet, taste is a bit strange, different feeling Fresh shrimp small wontons A bit salty, taste can also [mint] Environment: relatively simple, not very big [service bell] Service: OK, Order your own food

After watching the exhibition at Dongyi Art Museum, I went to eat on Sichuan Middle Road, which was very close in the past. I used to eat once when I was working on the Bund, but I should not come back later. It was still early, and there were more vacancies in the store. I was alone and quickly occupied the small table at the door. The group bought a set meal of fresh meat prawns and curry beef vermicelli soup, just to eat. Dahuchun, as a time-honored brand in Shanghai, is now a little bit down, and the popularity can't catch up with another one. The skin of the whole hair is his characteristic of his family. Although there is no soup in the inner sink, I think it is still delicious.

Attentive service, thoughtful planning, able to lead by example, for the sake of customers!

Very good, I have been there twice in Shanghai, it tastes good, the store environment is pleasant

The storefront and interior decoration are antique, and the business is still very good in the afternoon. The skin of the big pot spring is fermented and gravy is added, so although the skin is thick and there is no juice, the taste of the gravy invades the skin. I believe that people who like to eat meat buns and skins understand. In addition to the taste of childhood, the big pot spring also added new tastes and new cooking methods, and even the filling has a variety of choices of fresh meat, shrimp and stew. [Special small pot fried] Special small pot is burned on iron plate, the skin is crispy and very fragrant. There are ten fried, 4 fresh meat, 4 shrimp, 2 clams. The shrimp has the whole shrimp in it, and the taste is Q. The clams must be eaten while it is hot, and it will be a little fishy when it is cold. No appointment is required.

The door face is not big, the door is the ordering table, diagonally opposite is the place to pick up the meal. The self-pick of the fried dumplings, when there are many people, it seems that the place is cramped. It will not be sent later. The space in the store is still quite large, but there are many people. At first, I played a table with people. Later, the people on the side left and moved to the side. Ordered two small wontons and a small pot of fried. Xiaoyan is quite amazing, 8 yuan a piece, 10, filling is quite enough, the price is very good. Is it like the filling seems to be added with MSG? The small pot is 30 pieces of 10, 4 fresh meat, 4 fresh meat prawns, 2 fresh meat stewed meat fried. The taste is good, very delicious, that is, the Piñe on the top is too thick, the Pitin under the bottom is thin, that is, the bottom is a bit too burnt. There is a whole shrimp in the fresh meat shrimp filling. See the picture. There are two small stews in the stew filling. I forgot to take pictures. It feels a bit fishy. It seems that I only eat three shrimp fillings? Another point that I don't think is very good is that the small pot for raw frying is not sticky. After eating raw frying, I saw that the coating of the pot under the pot dropped a lot. I feel uncomfortable. I will order the raw frying of the big pot in the future. It is an iron pot. Don't worry about the coating problem. A thick layer of grease is also accumulated at the link between the handle and the body of the pot. I hope the store can improve these places a little.