Elegant and exquisite French food on the Upper East Side, neoclassical decoration style, formerly known as the Xiaduo Hotel chain mayfair. The service is even more remarkable, making people feel at home and not rude. ChefDaniel is a renowned culinary genius in the United States, specializing in integrating modern French cuisine into cuisines around the world. The restaurant chooses selected suppliers from all countries to use fresh organic ingredients for cooking creation. The whole dining process is very comfortable. The red wine cabinet is full of red wine from all over the world. The most recommended number of the menu is foie gras. The fresh and tender entrance is instant, and it is not fishy. The grape platter is also beautiful. It is worth mentioning that the dessert chef won the dessert teacher of the year award, and the dessert is especially worth a try!