Din Tai Fung - Mall Of Emirates Review

When I eat such Chinese food in a foreign country, I have to be moved to cry. The milk tea is very good, the cake is very authentic, the red oil is hand-copy, the noodles are super fragrant, but the best thing is the buns. I believe in Ding Taifeng. But the hand-copy of this country is chicken, but it is also very delicious. The environment is very good, the waiter service is superb, the professional service feels like it can be felt in a five-star hotel, but because of the impact of the epidemic, the people who eat are not as hot as usual.

In the Emirates Mall, there are queues, and many foreigners come to eat. It is a relatively high-end Chinese restaurant here. The subway is directly accessible, on the third floor of the mall. [Taste] More authentic Chinese taste.

Although it is a continuous Ding Taifeng in the world, although this is one of the most prosperous restaurants on the whole floor, the taste is really different from the domestic one! The most different reason is that Dubai restaurants cannot openly eat pork, so the small cage buns here are chicken stuffed. The son said it was not delicious, not delicious! His soup is also like washing pot water, and the exquisite production of domestic or Taiwan, not the same level. But after all, if there is no choice in foreign countries, you may as well try.

The authentic Cantonese cuisine and snacks give the Chinese in Dubai a food solace.

Ding Taifeng is really a glory for the Chinese. I didn't expect to open this place. The price is a little higher than the domestic one. It is really a place where this local tyrants can afford to eat. There is Chinese service and it is very compelling.