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Dong Tai Xiang Sheng Jian Guan(Chongqing Bei Roaddian) Review

4.6 /51543 Reviews
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M40***44
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5/5
Original Text
Shrimps are fried, thinly stuffed, the meat is fragrant and tender, the portion is very large, and the price is reasonable

Dong Tai Xiang Sheng Jian Guan(Chongqing Bei Roaddian)

Posted: Sep 2, 2020
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  • 小宝酱酱酱
    4/5Excellent
    Original Text

    Xujiahui subway station Gongcheng Road exit, soon walked to the store, there were not many people at noon on the weekend, two people two bowls of noodles plus one or two fried, 30 yuan per person, eating very full, fried is not just out of the pot, the taste is very general, fried noodles 21 yuan, a little expensive, meat shredded quite a lot, Fried is not very oily, the silk noodles are good, the silk is quite fresh, the noodles under the softer just fine.

    0
    Posted: Jul 30, 2023
  • 侃食
    4/5Excellent
    Original Text

    Magic City Food | If you want to eat raw fried in the middle of the night, go to this Dongtaixiang! If you want to eat raw fried in the middle of the night, go to this Dongtaixiang! 24h business! 🌟 Special raw fried 12 yuan / two / 4 only 4/5 raw fried full, semi-fermented skin is a bit soft, the meat is tender, with some juice, and the bottom is crispy. 🌟 Fresh broth dumplings 5 yuan/only 4.5/5 You can also eat the taste of glutinous rice noodles, the meat is tender and there is juice. 🌟 celery broth dumplings 5 yuan/only 4.5/5 glutinous rice dumplings, the meat filling of leeks is very fragrant and delicious! 👉 Shop name: Dongtai Xiangsheng Jianguan (Chongqing North Road Branch) 📍 Address: No. 188 Chongqing North Road, Huangpu District, Shanghai 🚇 Transportation: Metro 14/1 Line "Huangpi South Road Station" 🕙 Business hours: all day

    0
    Posted: May 9, 2023
  • 寂寞的西瓜
    4/5Excellent
    Original Text

    If other snack bars are closed early in the afternoon, then in Ta's house 24 hours a day, you can have a hot fufu fresh pot of raw fried ⬇️📍 Name: Dongtai Xiangsheng Jianguan (Chongqing North Road Store) Shop Address: No. 188, Chongqing North Road, Huangpu District, Shanghai Business hours: Monday to Sunday 0:00-24:00🥢 Old brand all year round, praise! 🥢 How can it be not good to have the fried with non-legacy aura! 🥢 The scallion noodles are also the same, authentic old Shanghai practice. 🥢 Full transparent kitchen, immersive snack experience mode anytime, anywhere. 🥢 It's not expensive, and the price/performance ratio is really not poked.

    0
    Posted: Nov 4, 2022
  • Old-FU
    5/5Outstanding
    Original Text

    1. Dongtai Xiangsheng Jianshantou Restaurant (Chongqing North Road) is a Chinese fast food restaurant located at No. 188 Chongqing North Road (near Dayu Road) in Huangpu District, Shanghai. It is open 24 hours a day. Parking at the door is inconvenient. Car owners try to avoid driving. 2, Dongtai Xiangsheng fried, only choose fresh pork to cut and winch, resolutely eliminate the supplier provided meat products, because it may contain blood stain lymph and other harmful ingredients to consumers' health. Dongtai Xiang fried meat filling, proportionally matched fat lean meat filling just right, fried after bite the skin, a pack of melted brine immediately spewed out, hot and fresh, want to stop, give mouth extremely happy enjoyment. 3, Dongtai Xiangsheng fried steamed buns use semi-fermented dough, not fermented or almost not fermented can not be called raw fried steamed buns, good hair, soft and soft, not tight. Dongtaixiang fresh meat fried can rest assured to bite boldly, do not worry about being splashed soup hot, this is the half-fat Dongtaixiang fried charm. 4, Dongtai Xiang raw fried, fried well, eat the skin and then eat has been fried into a burnt yellow, slightly thick, hard just the right bottom plate, with a little meat taste and vegetable oil fragrance, a bite crispy. This is the place where raw fried steamed buns are higher than other steamed buns. 5, Dongtai Xiangsheng fried represents the traditional water derived fried: crispy bottom, micro soup, loose noodles, tight meat. The muddy water derived fried is large, thin skin, soup, to achieve the effect of muddy water, then the meat frozen should be much more. 6, Dongtai Xiangsheng fried steamed buns, is a cultural Shanghai snack food, have the opportunity, I suggest you to taste. 7, Dongtaixiang's masala noodles are generally the same, not as good as the taste of masala noodles at No. 14 Yandang Road in Shanghai, because Dongtaixiang's masala noodles are a bit sticky, which directly affects the taste of the noodles, although Dongtaixiang's masala sauce is also good. 8. For more information on the gourmet snacks of Shanghai Dongtai Xiangshengjian Restaurant Chongqing, please refer to my Trip.com travel note "First met in Macau, intersected in Shanghai, I thought I met a liar when I saw it, and I deeply understood the true color of the hero in the back - Shanghai Dongtai Xiangsheng fried steamed buns tasting memory", Link address: http://you.ctrip.com/travels/shanghai2/3453046.html

    21
    Posted: May 21, 2017
  • 眯眯眼J
    5/5Outstanding
    Original Text

    The group asked Shanghai where can I still eat authentic, with open-ocean scallion noodles? The reply was Dong Taixiang. Say it is dry, and I immediately made an appointment with my friends to pull the grass last night. Entering the store, the decoration of the whole store is relatively antique, the checkout counter surrounded by the grille, small, the menu is here, you can see it when you look up. Although the main fried, there are many other choices, noodles, wontons, and all kinds of. The first time I came, I still recommend their signature brand signature fried and onion oil noodles (send a bowl of egg soup). The serving speed is very fast, and the scallion oil noodles and egg soup have been served for 2 minutes. The smell of scallion oil has come out of the nose. The selling is 100 points, Dongtaixiang characteristic honey bowl, the bottom is hot oil, the noodles are placed on the hot oil boiled onion section, the top layer is dotted with Kaiyang. Shanghai's scallion noodles must have this open ocean is the most authentic, but now it may be because the cost of seafood products increases, almost no one is willing to put the few only open ocean noodles, basically just scallion noodles. Quickly mix the noodles and the soy sauce to fully blend together, the noodles and the onion are also stirred together. Eat a bite of noodles, 99 points of satisfaction! This is the authentic open onion oil noodles, the noodles are smooth but resilient, the onion oil is fragrant, and the open ocean is delicious. The 1 point deducted is because I think the onion section is not hot enough. If it can be more burnt, it may taste more crisp. Plead the bottom, come to an egg skin soup, it should be a soup made from meat bones, and put a little lard, I ate the smell of lard. The taste is 100%. I cleaned the scallion oil noodles within a few minutes, and the fried was also on the table. Shanghai's fried water pie and mixed water pie are two kinds. Dongtaixiang should be fried with mixed water, closed down, thinner skin, and meat filling with a little soup. The head is the normal fried size, one bite, juice, but not too much to the kind, so it will not be too wolves to eat. This bottom baked very, very crisp, a little rice vinegar, bite down, you will hear the sound of the sputum, it is delicious. The meat filling inside may not be a lot of soup, so it is still a whole piece, it will not disperse, their home fried sesame sprinkle a lot, so it is also very fragrant, the plate is also very good-looking, the upper left corner of the plate can pour vinegar, so that a vinegar dish is saved, very convenient. Xiaoyu is also a feature. Their small marinade is still very sufficient. Every meat filling is very rich and the skin is very thin. The soup base is a high soup with egg skin, which is also a traditional practice in Shanghai. It is also very satisfying to go down with a bowl of small marinade. But if you like to eat meat less thin kind of wood, it may feel that this is too thick, not used to eating. My friend and I ate 43 yuan for a meal. The food was very full. The important thing was that we finally ate the authentic Shanghai scallion noodles with Kaiyang. The students who came to Shanghai to travel are very recommended to come here to try it. Oh, by the way, their fried rice is also rated as Shanghai's intangible cultural heritage, so you can eat two Shanghai specialty snacks at a time, it's worth it!

    28
    Posted: Nov 10, 2016
  • 独舌妇
    5/5Outstanding
    Original Text

    Friends from other places came to Shanghai and the first snack bar I took them to was this one. Tell you, Xiao Yang Shengjian, before Taiwanese people have no chain packaging, they can still eat casually when they have not been hyped by the media. Now. . . You know, I'm too lazy to say. 2 two raw fried and 1 bowl of shrimp meat small dumplings, is standard, and then when you leave, take 2 or two home to eat for your mother, she will be very happy. If you ask me why it is delicious, I think the filling is good, not Xiao Yang's kind, you will know if you eat too much, there is meat, elasticity, juice, thin skin and crispy bottom. How can the small mantis shrimp stuffing be so delicious? It feels very advanced. Although I know that the soup is not nutritious, I still drink it every time, and there is no way.

    16
    Posted: Jun 5, 2016
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