Barcelona is surrounded by mountains and seas with a wealth of seafood, and Catalan chef Paco Perez, inspired by the Mediterranean seasons, finds a delicate balance between traditional local flavors and advanced cuisine. The famous local red shrimp in Spain is made into three foods. The first step is to eat dried shells, and then the sweet shrimp meat is exquisitely seasoned. Finally, the shrimp head is grilled just right and the shrimp brain is licked out... The fresh sweet taste of the shrimp is gradually advancing, and the changing texture also brings a different stimulating taste. It is breathtaking. Red shrimp is so mouth-watering, and it is not the case that ordinary people can explore a food and exhaust every possibility of expression. The picturesque presentation is also remarkable. The wine is delicate and elegant, showing the new style of Spanish wines that are unknown. The restaurant is located on the Barcelona seafront, with outdoor views open in summer, and it is too romantic to have dinner in the sunset.