One bite to eat Yunnan characteristics is to use slate instead of iron plate, the ingredients are not easy to bake and maintain a good taste, with the secret 18 kinds of raw materials of the marinade bowl, really a mouth of Yunnan flavor! The Bai people burned three-line meat, similar to five-flowered meat, fat and thin, baked by slate and crispy on the edge, and the taste of the bowl was beautiful. Yunnan-wrapped milk tofu, China recommended on the tip of the tongue, his specialties, it feels like fermented, the outer skin is roasted to burn yellow, eating the outer scorched inside tender, full of juice, Must order! Tai'an purple core potatoes, purple drops I must order potato control, not only looks good, tastes better If baked for a long time, it will become a crisp crisp potato chip! Fried bait silk, this is also a Yunnan specialty, rice made of bait silk plus meat and vegetables fried, spicy and spicy, very in line with the taste of Shaanxi people, two plates are not enough to eat