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HaiWan Ju (ZengGuang Road Main Branch) Review

4.6 /51323 Reviews
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101***57
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5/5
Original Text
Haiwanju old Beijing fried noodles, more traditional, tasteful!

HaiWan Ju (ZengGuang Road Main Branch)

Posted: Jan 24, 2021
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  • young-liu
    4/5Excellent
    Original Text

    One of the earliest fried noodles chain stores was established. It was in the old Beijing style. The square table, long stool, and the old Beijing style were hanging pictures. The waiter drank as soon as he entered the door. It felt very local. To go to Haiwanju, you must go to Zengguang Road Head Office. The fried noodles in this store are real hand-made noodles. The fried noodles are full of a large bowl, next to 8 small dishes, all kinds of vegetables, noodles, all the dishes and noodles are mixed together, it looks very attractive, and the fried sauce is also better than other places.

    0
    Posted: Feb 9, 2020
  • M22***63
    4/5Excellent
    Original Text

    Haiwanju is very famous and mainly specializes in local specialties. I mainly like their fried noodles very authentic. The meal is very popular. There are many residents around, the transportation is convenient, and the price is affordable. I have been coming to their home to eat.

    1
    Posted: Feb 6, 2020
  • 带恬宝走世界
    5/5Outstanding
    Original Text

    Very old century-old shop with old Beijing characteristics, fried noodles taste unique, dishes have characteristics, waiters speak Beijing charm. The taste of mustard pier is spicy and fresh, and the dry fried balls also want to urge me.

    0
    Posted: Sep 7, 2019
  • 小乖乖1号的地盘
    5/5Outstanding
    Original Text

    Come to Haiwanju to eat at night after the rain, the restaurant covers a large area, and the door is full of cars that come here to eat. The big signboard, the snoring is so domineering! It is rare to not wait for a seat. It may be a bit late, but the restaurant is full of diners. The shouting of the second child at the door, "come inside you", is really bright. Haiwanju, what you have to order here is fried noodles. Do you want to pick it in a pot? Or over water? A small bowl of fried sauce, there are large pieces of meat in it, and the noodles are also 7 or 8 kinds. It is really fragrant to mix together. There are also many Beijing snacks here, what bean juice coke circle, donkey roll, Aiwowo, burst belly, hemp tofu, etc. The fried enema and eggplant mud we ordered tastes authentic, but the amount is really not big. A large bowl of noodle soup replaces the drinks in other restaurants, the original soup is raw. Eat a fried noodles, 50 yuan per capita, it is really a little expensive.

    14
    Posted: Jun 17, 2017
  • 浮云与流水
    5/5Outstanding
    Original Text

    I came to Beijing and heard that Haiwanju's fried noodles were famous. My friend took me to explore the store. I arrived at noon. The business was too good and I waited for a seat. After I entered the seat, the waiter took the pot and poured water into the big bowl. It was noodle soup. I felt very particular. Then my friend and I ordered coconut juice. I have been trying to try the magic food since I knew it online, always feel that it should be a level with durian coriander, definitely polarized more seriously, I have a kind of confidence that I can adapt. When it came to me, I was excited, picked up a spoon to stir and smelled, my mother is sour? Look at my friend, he and I patiently explained that it is through mung beans fermentation of the taste. After a smile and a sip, the five officials immediately entangled together, really sour... My friend was laughing opposite, I didn't believe that the evil drink was the second mouth, the taste was more rushing than the first mouth, I was full of mung beans, fermentation two words, quickly put down the spoon to eat something else slowly. Maybe I haven't been hit since childhood and can't remember the lesson. I drank the third mouth, and I died in battle the moment I drank it. Xiaodang's family can feel the waves and the universe are not fake, and my heart is also choppy and regretful. At the same time, I admire the hero and good man who likes bean juice, I am afraid that I can't love this mouth. Almond tea is ordered at someone else's table. It looks delicious, like a small snack. After I came up, I tasted it. It was like the syrup I drank when I was a child. Maybe I am not used to it. I went to the roast duck restaurant at night. The almond tofu is also this flavor, and then I am used to eating it. It’s quite good... Fried sauce noodles are It's the best.

    53
    Posted: Aug 2, 2017
  • 流过都市的河
    4/5Excellent
    Original Text

    The Beijing fried noodles in Haiwanju are quite distinctive. To go there, you can order some Beijing side dishes, such as hemp tofu, handcuffs and mustard, you can order some Beijing snacks, bean juice coke ring, snack platter, etc., you can also order some special hot dishes, such as this dry roasted yellow croaker and dried fried balls. Ah! But in the end, don't forget to order a bowl of Haiwanju fried noodles, which is quite distinctive, all kinds of dishes are complete, the sauce is particularly salty and delicious, you have to eat two more garlic, then you are completely old Beijing.

    22
    Posted: Feb 23, 2017
  • 大利
    5/5Outstanding
    Original Text

    Delicious, delicious. We asked for fried enema, which was very crispy. The fried noodles are also good, the burst belly is still a bit tasteful, Beijing, things are still more expensive. But it's not often eaten. It's delicious.

    13
    Posted: Oct 4, 2016
  • pinko酱
    4/5Excellent
    Original Text

    The restaurants in Beijing are very large. The whole corridor is full of facades. The facade is not all photographed. The architectural style of the Beijing residence and the little guy who wears clothes and shoulders towels is a place full of strong Beijing flavor. The second will drink from time to time. There is a "big bowl" in the entrance. Like the treasure of the town shop, there are still many people who eat at 3 pm on weekdays. Every table has their hands peeled garlic and vinegar. It seems that the Beijingers like the heavy taste of "clothes cucumber" ¥25 To put it bluntly, it is cold vinegar cucumber slices, but this process has to be connected into a few laps and constantly made into flower bones. Knowing whether it is a knife or a machine stick? "Ma tofu-vegetarian" ¥28 Old Beijing specialty snacks are also snacks that were rejected at the beginning, but they are not unable to enter the combination of beans, soy milk and soy juice. The specific reference is very wonderful. The taste of "enema" ¥18 was originally disgusted. I didn't expect to fried it. There is no strange smell after the meal, just like eating a fried food with a little taste of the inner core, not disgusting, "Ding meat small bowl dry fried" ¥26 The steamed buns are pretty good, like eating bridge rice noodles, the ingredients are packed in a small dish, the guy will ask if you are taboo before you go to the table, and then help you pour the small ingredients into the noodle bowl. The fried sauce needs to be stirred by itself. There are bean sprouts, cucumber shreds, beans, and mustard. These snacks are stirred. The taste is salty and fresh. The first meal in Beijing is quite neutral. So I called two bowls of thought tableware and disinfection towels for one yuan. I found that Beijingers may eat these afternoon teas.

    3
    Posted: Oct 18, 2017
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