The Hakka restaurants in Kuala Lumpur are basically local Chinese and some Asian tourists come to taste, and the business is very good. Their main home is peppers, crabs, curry crabs and some local dishes. Among the signature dishes is steamed silver carp, the meat is very fresh and fat, and the white chicken here is also good, the meat is very tender, but it is slightly worse than Shanghai's Xiao Shaoxing or Zhengding machine.