;

Hong Da Crayfish(Cheng Ge Lao Xiang Branch) Review

4.5 /5107 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g6/M01/1B/02/CggYtFcMRYKAc-lEAAEA2k_9xjc964.jpg
artistfx1118
avataravataravataravataravatar
4/5
Original Text
[Taste] "Garlic mud lobster" is not spicy lobster, crayfish is very fresh, garlic flavor is strong, tastes very good, lobster is also very big "shaking lip lobster" should be said to be spicy crayfish, but Nanjing crayfish will not be spicy again, there is a slightly sweet taste, very tasty, Very own characteristics "dry fish noodles" after eating lobster mixed in garlic soup, delicious garlic lobster noodles "Idol garlic mud shake lips double" garlic mud lobster and shake lips lobster double fight, you can enjoy two flavors at a time, this lobster is also big "pepper-flavored bullfrog" is also good, The bullfrog is very tender, a bit spicy "fragrant and duck head" is very delicious, it is recommended, the duck head is very awkward, tasteful [environment] [menthol] environment: not bad, not so market, a little petty bourgeoisie [service] [service bell] service: OK, more enthusiastic

Hong Da Crayfish(Cheng Ge Lao Xiang Branch)

Posted: Jul 24, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • LL&NQ
    4/5Excellent
    Original Text

    This is located in Chengge Old Lane in Xinjiekou District, very close to the Sheepskin Lane bus station. The store is divided into two floors, bright and clean. The clerk's service attitude is very good, shaking the lip lobster, the lobster is medium, the shrimp meat is very tight and full, spicy and slightly sweet, the whole lobster is very delicious

    0
    Posted: Sep 21, 2020
  • 蔷薇岛屿008
    5/5Outstanding
    Original Text

    This is the second time I have gone to Red Lobster, and it is also this store Red Lobster in Nanjing. There are several branches in Nanjing. This should be the closest one to Xinjiekou. His pod lobster is really very special. After eating, the mouth is numb and spicy.

    0
    Posted: Jul 17, 2020
  • 谷春先
    Original Text

    This old Nanjing brand is really a god-like existence 💥 has been open for 20 years, and the popularity has been high 🔥 There is no empty seat for meals ~ The quality of lobster has been very online 👍 The price comparison ingredients and taste are very reasonable. It is equal to white to come to Nanjing to travel without eating it! The new lobster product really surprised me 🦞 yellow meat fat, and the vegetarian chicken with bean fragrance, the dry fragrance is enjoyable 🤤 Shake lip lobster Nanjing single ☝️, the shrimp meat Q is tight, hemp and spicy, and the crispy peas are more chewy and fragrant! Not only the lobster is delicious 😋 Xiangzhang Duck Head, Mei Dried Vegetable Roasted Meat, Gaochun Old Street Stinky Tofu··· and other Nanjing dishes are also quite good 👌 Lizhi Mountain Sauce Ice Powder, the appearance is very high, it is good-looking and delicious 😍 Osmanthus Wine Brewed Douhua Bingbing is cool and refreshing ~🏠 Red Lobster (Chengge Laoxiang Store) 📍 Chengge Laoxiang No. 10 (Opposite the city opens the building that never sleeps) #My late night canteen #Crayfish #Must eat crayfish #Six Dynasties Ancient Capital Jinling Ancient Rhyme #Dinner and Supper Food

    0
    Posted: Apr 3, 2024
  • 拾染23660
    Original Text

    #Dopamine Food Remember to eat this lobster when you come to Nanjing during the holiday! ! Too delicious ~ You must not miss the lobster restaurant 🦞 just near Xinjiekou when you come to Nanjing! It has been open for 19 years ... Business has been very good 📍 Detailed address: Xinjiekou Red Lobster Hall (Chengge Laoxiang Store) It has a lot of lobster flavors and a big head! Lobster must be paired with golden peas every time. The taste is spicy and enjoyable. The red and fragrant duck head is fried. The taste is crispy and crispy. It is delicious to the extent of packing a piece. After eating, you can eat Xianju bayberry. The sour and sweet iced in advance is so greasy! #Nanjing Travel #Crayfish #Nanjing Food

    0
    Posted: Aug 13, 2023
  • 妞子姐姐的旅行
    Original Text

    Year after year, it is the season to eat lobster. Did you eat the first lobster this year? Nanjing must eat the red lobster, big head, delicious! Don't miss the lobster

    0
    Posted: Mar 14, 2024
  • 谷春先
    4/5Excellent
    Original Text

    Year after year, come to the red lobster every year! The store is full of business, the door is still waiting, many foreign tourists come to eat! The first duck head of the universe, three starting points, the duck head aromatherapy is delicious, super fragrant! Salted egg yolk pot, golden yellow, wrapped in salted egg yolk, eaten in the mouth, salty crispy. Pine corn, with pine nuts, corn, peas, carrots, no spicy star love. Lip-shaking lobster, my God! It's amazing! Unbelievable! OMG! Lip-shaking lobster, eating a lobster, really shakes your lips! Slightly numb, shaking!

    1
    Posted: Apr 6, 2019
  • 小雨停
    5/5Outstanding
    Original Text

    Red lobster Chengge Old Lane Store, the store near the house, often go. His family not only has lobster, but also home-cooked dishes. The sour soup duck palm is a must every time, the taste is still the same, the price seems to have not changed, but the number of duck palms inside has decreased, and the golden mushrooms are also less. It feels a bit of a disguised price increase! Pingqiao tofu, a large pot, it feels enough for six or seven people to drink! The soup is a bit thin, the tofu is fresh and tender, the coriander is fragrant, and the two can't match! The soup is delicious and the mouth is fragrant. Dried bamboo shoots lion head, dumplings and sauerkraut together, the four lion heads above, the weight is very large, the lion head is not the largest, the size is moderate, the lion head is not pure meat, there are some other ingredients inside. It seems to be a scorpion, so you will not feel tired if you eat more. Chicken juice boiled dry silk, originally used to be cold dry silk, this year after changing the menu to become chicken juice boiled dry silk. The current utensils look better than before, colored stripes. Although the utensils feel smaller, they taste quite a lot and are full of weight!

    2
    Posted: Oct 5, 2017
    • 1
    • 2
    • 3
    • 4
    • 22