A historical buckwheat noodle store in downtown Kyoto, like a buckwheat noodle museum, the day I went there happened to have an American radio station to shoot a documentary, I feel that I will become the next net red! However, his family's reputation is already very big, and the publicity is also futile. It may be early. There are not many people. I ordered a bowl of buckwheat noodles with clear soup. The Japanese couple at the table next door seemed to be coming from other places, and they kept taking pictures like me. The entire restaurant is large in size, full of strong Kyoto style, suitable for posing. From the inside to the outside, the temperament of the century-old store is revealed, and the waiter is also very polite. Buckwheat noodles themselves are not big. I think the taste is still better than the Michelin-star Edochuan I ate in Tokyo last year. However, the meal was glutinous noodles. This one chose noodle soup. The soup head was quite good. It should be made with kunbu and seafood. Anyway, I drank it! The tempura is very general, not crisp at all. What is more surprising is that such an old store can actually pay with a card, and it is really keeping pace with the times; there are many fruits made with buckwheat downstairs. No wonder I have seen it in the food area downstairs of Kyoto Isetan Department Store before~