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Hua Tian Yan Ji Restaurant( Xi An Men) Review

4.3 /5267 Reviews
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渭南松赞干布
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5/5
Original Text
Here is to eat Yanji cold noodles, hot at noon, eating a bowl is very cool, the soup is better to drink. The mixed Mingtai fish is not bad, it is worth tasting.

Hua Tian Yan Ji Restaurant( Xi An Men)

Posted: Oct 10, 2018
More Reviews
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  • 心向远方jing
    5/5Outstanding
    Original Text

    Huatian Yanji Cold Noodles are a decades-old store, the taste is authentic, and the various special cold dishes are so delicious. Cold noodles are 18 in a large bowl, 16 in a small bowl, and soup can be added for free. In the summer, there are many guests, and they have to wait in line every time.

    0
    Posted: Jun 1, 2018
  • 中方弗兰克
    4/5Excellent
    Original Text

    Huatian Yanji Cold Noodles is an old Beijing restaurant under Beijing Huatian's cold noodles, and you need to wait for a seat every day. The cold noodles here are actually not the same taste as the cold noodles in the northeast. Eat in the northeast, sour and sweet, salty, here is a kind, cold noodle soup is cold. Every time I order a spicy beef, mixed with spicy sauce, it is delicious.

    2
    Posted: Sep 20, 2017
  • _in***38
    5/5Outstanding
    Original Text

    The old store tastes old. On a hot day, I went all the way from Dongcheng to Xicheng to find childhood memories. Cold noodles and spicy meat mutton skewers must order a bottle of tycoon fruit tea or Arctic Ocean. The cold noodles are freshly pressed. Eat noodles and drink soup. Sweet and salty, fried mutton skewers taste good. Spicy beef is tender and spicy, and the last eyes are much smaller. In short, it is worth going.

    0
    Posted: Jul 19, 2017
  • 非你不渴
    5/5Outstanding
    Original Text

    I rode 30 miles and finally got this cold noodles.

    0
    Posted: Aug 18, 2023
  • 爱玩耍的小妞儿
    3/5Average
    Original Text

    |Stone pot bibimbap ^ eggs are not sugar heart, beef cut is very salty, not too bright, the most pleasant surprise is that the bottom pot is particularly crispy and delicious. | Big sauce soup^ soup is not fragrant, it is salty, there are tofu, soy bean sprouts, potatoes, mushrooms, rice. In short, the taste is average and the price is not expensive. Environment: I can't find a clean chair, all chair covers have oil stains.

    0
    Posted: Jan 15, 2023
  • 旅行的爱谁谁
    2/5Bad
    Original Text

    I came out of Beihai just to pull the grass. It is estimated that I will not come later. The overall feeling is not very good. Locals come to eat more, basically no tourists. [Environment] On the side of the road, on the upper and lower floors, the meals are basically full. The environment is the average restaurant level. [Service] Basically no service, pay and pick up meals by yourself. [Taste] Big bowl of cold noodles: I feel that the noodles are not too glutinous, and the situation is similar to the semi-finished products bought in the supermarket. Mixing Mingtai fish: The amount is relatively small, basically five dumplings are gone, and the taste is acceptable. Spicy cabbage fried rice and spicy cabbage fried rice: taste relatively good.

    0
    Posted: May 30, 2023
  • momo1979
    5/5Outstanding
    Original Text

    As soon as the sky is warm, I want this. There is no parking space at the door and Xi'anmen Street. At night, you can park your car in the Peking University Women's and Children's Hospital. During the day, you can park at the south exit of Xishiku Street. There is a Yanji cold noodles on both sides of Xi'anmen Street Road. I am used to eating in the store on the north side of the road. There are two floors and no Wi-Fi. The first and second floors need to be ordered at the counter. You can't swipe your card and pay by WeChat. After ordering, the cold dishes are picked up at the counter, the cold noodles are picked up at the window, and the mutton skewers are on the seat. Every time we two people are the same, a large bowl of cold noodles, two plates of spicy beef, and four skewers of lamb skewers. The spicy beef must be more white vinegar and more delicious.

    2
    Posted: Apr 22, 2017
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