Huang Ting Review

Very elegant Chinese restaurant, the store is decorated in an antique style, Chinese architectural style, and the environment is very good. The dining environment in the store is very warm and quiet, and the attitude of the waiter is also very good.

The taste and environmental service are very good, but the number of dishes is really not the same. The several snacks on the menu should be understood as each kind of snack in the ordinary logic and the actual dining experience in Huangting at the time, but the result is that each kind is only one piece installed in a small dish. Completely not full. After eating, I have to go to JING for afternoon tea before I am full. The menu is also directly from the usual snack buffet menu to pick a few things, which seems to be insufficient sincerity.

Food and environment was good.However, the overall configuration of the course was so so. Staffs were very nice.

Wonderful location, great friendly staff.Food was good and amount of meal was also optimal.I enjoyed having lunch with my friend!

Environment and design: calm and simple. Although on the B2 floor, the Chinese furniture made the restaurant calm and dignified. Even when sitting at the table and seeing the ink painting design of the table, the slate inlaid with the Chinese romantic elements of Jing Restaurant on the B1 floor, I feel that the hotel's attention to the details of the local learning and learning of aesthetic research and the overall spirit. Dishes and services: The menu of the restaurant's weekly activities is Cantonese dim sum, but a bovine liver fungus roast shows the vision and creativity of the Peninsula Hotel. The combination of Italian mountain elements and Chinese seaside food is well balanced but creative. It is a new snack that is remembered. The amount of cooking oil in the coarse fried noodles is accurate, without a trace of greasy. The heat of the fungus soup can be entered on the table immediately and the heat can bring the ingredients to the beauty! The waiter is thoughtful and observational, but does not disturb the dining process. The sesame walnuts delivered while waiting are also crispy and sweet. There are also many beautiful little details that make up the wonderful experience of this meal. Thanks to the preparation of Restaurant Week and the construction of the restaurant service culture of Huangting Restaurant and the continuous exploration of the exploration and innovation of the food Xinjiang community.